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Influenced by the rustic luxury of Napa Valley combined with San Francisco Firehouse cuisine, Chef Bob's food is full of flavor that is sophisticated, but refreshingly simple so it appeals to a wide-range of palates. We feature weekend brunch with an extensive bloody mary bar & bottomless mimosas,a full espresso bar, lunch, dinner & a one of kind patio on the river.

Join us in our dining room for lunch, dinner or drinks on the patio! Reservations strongly encouraged for indoor dining {we do not accept reservations on the patio due to unpredictable weather}!
Sliced baguettes lightly toasted & topped with fresh Tomato Basil & Garlic; Mango Chutney & Goat Cheese; and Jalepeno Cranberry Cream Cheese {2 of each kind}
$15
Top Sirloin in a light coating deep fried & served with your choice of dipping sauce {ghost pepper cheese sauce, asian peanut sauce, ranch, avocado aioli, garlic aioli}
$16
Mini bell peppers stuffed with savory herbed house made hummus with carrots & celery for dipping or scooping
$12
Raw Ahi tuna toassed in a sesame ponzu sauce with tomatoes & avocado crema, served with fried wontons for a light & scrumptious crunch
$17
Deep Fried & Topped with a apple beurre blanc sauce
$13
Herbed Cream Cheese, Thinly Sliced, Cured Salmon, Green Onions
$16
Pork Rinds, still sizzling, served with choice of dipping sauce {Ghost Pepper Cheese, Asian Peanut, Ranch, Avocado Aioli, Garlic Aioli}
$11
Lavash flatbread with melted provolone then topped with house made creamy spinach & artichoke dip
$16
Local cubed lamb skewers, deep fried & served with Ranch, Saltines & Garlic Salt
$19
All dinner salads served with a dinner roll & dressing on the side. All dressings are Gluten-Free and made in house. All salads can be made Gluten-Free without croutons & side dinner roll.
Seared Sesame Ahi Tuna atop mixed greens, dried cherries, cashews, red onions, & citrus soy sesame vinaigrette.
$21
Mixed greens with blackened chicken breast, cherry tomatoes, red onions, bleu cheese crumbles, oven baked croutons, & bleu cheese dressing.
$19
Mixed greens with blackened wild-caught sockeye salmon, cherry tomatoes, red onions, bleu cheese crumbles, oven baked croutons, & bleu cheese dressing.
$22
Steak cut will vary based on the fresh cut steaks Chef has featured at the time of order - NY Strip, Ribeye, Filet, Sirloin. Price will be the rate of the steak cut. Mixed greens with blackened steak, cherry tomatoes, red onions, bleu cheese crumbles, oven baked croutons, & bleu cheese dressing.
$30
Chopped romaine, bacon, dried cherries, roasted cashews, goat cheese crumbles, & goat cheese vinaigrette
$18
Add:
Bacon
$3Grilled Chicken
$6Sautéed Shrimp
$7Chopped romaine, house-made caesar dressing, oven baked croutons, & shaved Parmigiana-Reggiano
$14
Add:
Bacon
$3Grilled Chicken
$6Sautéed Shrimp
$7Mixed greens, mandarin oranges, shaved parmigiana-reggiano, candied pecans, & blueberry balsamic vinaigrette
$14
Add:
Bacon
$3Grilled Chicken
$6Sautéed Shrimp
$7$11
Spinach & Fontina Cheese filled ravioli with sauteed sundried tomatoes & spinach tossed in a Butter Garlic Sauce, over a Creamy roasted Garlic Sauce, then topped with Shaved Parmesan. Served with a side of bread.
$27
Add Ons
With Grilled Chicken
$6With Sautéed Shrimp
$7With Seared Tuna Steak
$8Pan seared & served atop asparagus spears, prosciutto & marscapone stuffed herb crepes with a lemon thyme pan sauce topped with fried onon strings & a side of garlic toast
$39
Guinness battered Walleye Filet deep fried & served with thick cut "chips". Served with house made remoulade sauce & Irish Curry
$24
Hand cut daily in house! Savory Guinness brined thick cut bone in chop topped with an apple beurre blanc -Served with creamy garlic smashed potatoes & grilled asparaugs
$36
12 oz hand cut prime ribeye topped with red wine demi glaze and beurre blanc-Served with 2 sidekicks (choose from Butcher Block Sidekicks or Sidekicks)
$43
All burgers are ODE's house blend of wagyu, brisket, sirloin and hand pattied daily. Burgers served with the sidekick of your choice. Lettuce wraps are available as bread substitute.
ODE Premium Wagyu Blend, Cajun Aioli, Bacon, and House-made Chunky Bleu Cheese Sauce, topped with Fried Onion Strings on a toasted egg bun.
$18
ODE Premium Wagyu Blend, Jalapeno Bacon, Ghost Pepper Cheese Sauce, Romaine, Tomato, & Garlic Aioli on a toasted Egg Bun.
$18
ODE Premium Wagyu Blend, Romaine, Tomato, & Garlic Aioli on a Toasted Egg Bun.
$15
Add:
Bacon or Jalapeno Bacon
$3Smoked Gouda, Swiss, American, Blue Chee
$1Smothered in house made spinach & artichoke dip, melted provolone & tomato. Served on a brioche bun.
$18
Comes with fries unless a different side is selected.
Egg Scramble with ground beef, Italian sausage, mushrooms, spinach & parmesan cheese. Served with roasted sweet potatoes
$16
Smoked, glazed & grilled to perfection. Served with fries
$20
We offer the following sizes:
Add 1 Rib
$3.508 oz of lightly coated, cubed, top sirloin deep fried. Choose your dipping sauce: Ghost Pepper Cheese Sauce, Asian Peanut Sauce, Ranch, Avocado Aioli, Garlic Aioli {can be made gluten-free, just ask}
$19
3 breaded white meat tenders deep fried & served with your choice dipping sauce: Ghost Pepper Cheese Sauce, Asian Peanut Sauce, Ranch, Avocado Aioli, Garlic Aioli
$13
Local cubed lamb skewers, deep fried & served with Ranch, Saltines & Garlic Salt
$21
All sandwiches served with the sidekick of your choice. Lettuce wraps are available as a bread substitute. All sandwiches can be made gluten-free when ordered without bread.
7 ounces of Ode Premium Blend beef with sautéed red onions, Swiss cheese, & Provolone on grilled marble rye.
$18
House-made braised chicken, cashews, celery, grapes, & green onions on a toasted egg bun & topped with mixed greens.
$14
100% whole wheat bread, house smoked & hand carved turkey, avocado aioli, Swiss cheese, romaine, tomato & applewood smoked bacon
$15
6 thick cut slices of applewood smoked bacon, romaine lettuce, tomato & garlic ailoi on 100% whole wheat toast
$14
Herbed cream cheese, cucumber, dill, romaine, & tomato on 100% whole wheat toast
$13
Smoked Gouda, Swiss cheese & tomato on grilled rye bread
$13
Add Ons
Add Tomato
$1Add Bacon or Jalapeño Bacon
$3Cajun seasoned Ahi Tuna steak, Mixed Spring Greens, Avocado Aioli, & Tomato on a Toasted Egg bun.
$18
Cajun seasoned Wild-Caught Sockeye Salmon, Mixed Spring Greens, Avocado Aioli, & Tomato on a Toasted Egg bun.
$19
Cajun seasoned chicken breast, Mixed Spring Greens, Avocado Aioli, & Tomato on a Toasted Egg bun.
$16
Choose your 1/2 sandwich, then choose your choice sidekick {French Fries, Cucumber Salad, 5 Sliced Baguettes, Roasted Sweet Potatoes, Sweet Potato Chips, Cheesy Mash, Garlic Mash, House Salad, Ceasar Salad, Cup of Soup}
$12

$6

Leave off the croutons for a gluten-free/Keto/lo carb option! Our house made Caesar dressing does contain anchovies.
$6
Mixed Greens, Carrots, Cucumbers, Tomatoes & Housemade Croutons + choice of Ranch, Lemon Vinaigrette or Bleu Cheese Dressing
$6
Our soup changes daily, and we guarantee you will LOVE it! Chef Bob is truly the best soup maker in the world.
Cup
$6
Bowl
$10
Thin sliced Cucumbers & Red Onions in Rice Wine Vinegar seasoned with salt & pepper
$5
$5
$6
$3.50
$6
My New Option
Add Ghost Pepper Cheese
$1.50$3
$2
$2
$2
$1
$1.50
$2
$2
$2
$3
$4
$1
Served with choice of one side: French fries, sweet potato chips, mandarin oranges, or applesauce.
$7
Served with choice of one side: French fries, sweet potato chips, mandarin oranges, or applesauce.
$9
Add Cheese
Add Cheese
$1Served with choice of one side: french fries or sweet potato chips
$7
Choose ranch, BBQ or ketchup for dipping! Served with choice of one side: French fries, sweet potato chips, mandarin oranges, or applesauce.
$9
Served with choice of one side: French fries, sweet potato chips, mandarin oranges, or applesauce.
$9
Chef knows Keto - he's lost over 60 pounds! It's easy when you use high quality ingredients & make everything from scratch. Ode has used grassfed butter, Irish cheddar, grassfed lamb & more since our opening in 2015. If you have questions, just ask Mike, Theresa or your server - we're happy to help you on your health journey!
Chopped Romaine, Spinach, Kale Blend, Bacon Crumbles, Swiss Cheese, Walnuts, House Smoked Turkey Breast, Avocado, House Made Bleu Cheese Dressing
$19
Add Grilled:
Grilled Chicken Breast (6 oz)
$4Sauteed Jumbo Shrimp (5)
$5Grilled Tuna Steak (6 oz)
$7Chopped Romaine, Spinach, Kale Blend, Blackened Chicken Breast, House Made Bleu Cheese Dressing
$19
Chopped Romaine, Spinach, Kale Blend, Avocado, Cucumbers, Bacon Crumbles, Irish Cheddar, Ranch Dressing
$17
Add Grilled:
Grilled Chicken (6 oz)
$4Grilled Shrimp (5 Jumbo)
$5Grilled Tuna Steak (6 oz)
$7House Smoked Turkey Breast, Swiss Cheese, Bacon, Avocado & Garlic Aioli wrapped in Romaine Leaves. Served with your choice Sidekick {GF Side Caesar Salad, GF House Salad, Cucumber Salad, Grilled Asparagus, Sauteed Broccolini, or Cucumbers & Celery w/ Ranch}
$15
ODE Premium Wagyu blend, Irish Cheddar, Bacon, Garlic Aioli wrapped in Romaine Leaves. Served with your choice Sidekick {GF Side Caesar Salad, GF House Salad, Cucumber Salad, Grilled Asparagus, Sauteed Broccolini, or Cucumbers & Celery w/ Ranch}
$20
ODE Premium Wagyu blend, Ghost Pepper Cheese Sauce, Jalapeno Bacon, Garlic Aioli wrapped in Romaine Leaves. Served with your choice Sidekick {GF Side Caesar Salad, GF House Salad, Cucumber Salad, Grilled Asparagus, Sauteed Broccolini, or Cucumbers & Celery w/ Ranch}
$20
Lighty seared Cajun Seasoned Ahi Tuna Steak, Avocado Aioli wrapped in Romaine Leaves. Served with your choice Sidekick {GF Side Caesar Salad, GF House Salad, Cucumber Salad, Grilled Asparagus, Sauteed Broccolini, or Cucumbers & Celery w/ Ranch}
$21
Choose your favorite protein! Served on a bed of butter sautéed spinach, asparagus & broccolini mix.
$14
My New Option
Grilled Chicken Breast
$4Sauteed Shrimp
$5Seared Ahi Tuna Steak
$714 oz Open-Flamed NY Strip, cooked to perfection then topped with Shallot Butter - served with Grilled Asparagus & Ghost Pepper Cheese
$43
Top Sirloin cubed then pan seared in Butter & served with your choice of Ghost Pepper Cheese Sauce, Ranch or Bleu Cheese
$16
Pork rinds still sizzzling as they are brought to your table! Served with your choice of Avocado Aioli or Ghost Pepper Cheese Sauce for Dippin'
$11
Thin sliced Cucumbers & Red Onions in Rice Wine Vinegar seasoned with salt & pepper
$5
Mixed Greens, Carrots, Cucumbers, Tomatoes & Housemade Croutons + choice of Ranch, Lemon Vinaigrette or Bleu Cheese Dressing
$6
Leave off the croutons for a gluten-free/Keto/lo carb option! Our house made Caesar dressing does contain anchovies.
$6
Celery Sticks & thick Cut Cucumbers for dippin' in House Made Buttermilk Ranch
$4
Spears brushed in EVOO & seasoned w/ S&P
$6
$2
$1
$1.50
$2
$3
9am - 3pm Saturday Pair with our Bloody Mary Bar or Bottomless Mimosas!
Served on a Toasted Brioche Bun, Wheat Toast, Sourdough Toast, Baguette or Rye Toast Choose One: Bacon, Provolone, Fried Egg {add Peanut Butter!} Sausage, Provolone, Fried Egg Provolone, 2 Fried Eggs Provolone, Fried Egg, Tomato, Red Onions, Spinach
$8
Breakfast Sandwich Options
Bacon, fried egg & provolone
Sausage patty, fried egg & provolone
Bacon & peanut butter

Egg Scramble with ground beef, Italian sausage, mushrooms, spinach & parmesan cheese. Served with roasted sweet potatoes
$16
Daily hand whipped batter topped with grass fed butter & 100% maple syrup - served with bacon
$14
Daily hand whipped batter mixed with fresh blueberries & topped with grass fed butter & 100% maple syrup - served with bacon
$15
Mixed spring greens & spinach topped with warm bacon vinaigrette, rosemary roasted sweet potatoes, prosciutto, parmesan cheese, 2 poached eggs & chives
$15
Toasted lavash bread topped with Irish Cheddar, bacon, buttered apples, sauteed red onions, 2 poached eggs & chives
$14
$3.50
Roasted Cubed Sweet Potatoes, Onion, Mixed Peppers
$6
$5
3 Slices of Thick Cut Bacon
$5

Available Friday & Saturday only
$7
Lavash flatbread topped with housemade smoked salmon mousse, scrambled eggs & chives
$13
