January 31, 2020

Don't miss your opportunity to try the

Sweet jamaican jerk BURGER!!!

Ode house grind (brisket & sirloin) cooked to order, rum BBQ sauce, swiss cheese, jerk bacon, pineapple habanero salsa on a cheddar jalapeno bun

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The 7th Annual Downtown Burger Battle presented by the South Dakota Cattlemen’s Foundation kicks off January 2, 2020 and will continue through the month of January. Participating restaurants will exemplify the breadth and variety of downtown dining by showcasing the classic American burger. Come downtown to enjoy a burger, then rate it to see who the restaurant winner will be at the end of that month.

Customers will assign up to five points in each of five categories for every featured burger they try. The burger with the highest average points at the conclusion of the battle will be declared the winner!

The categories include:
• Patty
• Presentation
• Toppings
• Bun
• Customer Service

Prizes

The restaurants won’t be the only ones winning prizes during the 7th Annual Downtown Burger Battle.  Enter to win a weekly restaurant gift card drawing by posting a photo of one of the participating burger contenders to Facebook, Twitter, or Instagram with the restaurant name and the hashtag #BurgerBattle20.

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January 28, 2020

Four courses of Chef Bob's mouth watering food paired with specialty Patron tequila mixed cocktails! 

1st Course: Braised Chicken Enchilada w/ Chile Verde Sauce

Tequila: Roca Patron Silver Pineapple Margarita

2nd Course: Coriander Crushed Pork Tenderloin w/ Roasted Corn Polenta & Fried Plantains w/ Mole Sauce

Tequila: Roca Patron Anejo {neat}

3rd Course: Buffalo Chimichanga w/ Yucateen Garlic Black Beans & Rice topped w/ Avocado Ghost Sauce

Tequila: Roca Patron Reposado Old Fashion

4th Course: Margharita Cake

Tequila: Patron Estate Release {neat}

$75/person, all inclusive

Call 605-275-6332 or email to reserve your spot. Space is limited to 24 guests.

February 13, 2020

Come celebrate with us while enjoying a delicious & memorable 5 course prix fix dinner for two! Valentine's menu available 2/13 - 2/15. 

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Appetizer {select one to share} 

Ahi Tuna Poke

-or-

Jumbo Coconut Shrimp w/ Orange Chili Sauce

-or-

Mango Goat Cheese Bruschetta

-or-

Tomato Basil Bruschetta

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Soup or Salad Starter {each select one}

Caesar Salad

-or-

*Berry Feta Spinach Salad

-or-

*Creamy Tomato Basil Soup w/ Creme Fraiche

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Palette Cleanser

*House made Sorbet & Champagne

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Entree {each select one}

Beef Tenderloin atop Red Potato Smash served with Grilled Asparagus & Bacon Balsamic Mustard Sauce

-or-

Lemon Crusted Halibut over Cajun Cous Cous topped with Remoulade Sauce

-or-

Blackened Chicken Breast served over Butternut Squash Ravioli in Sage & Spicy Broccolini Cream Sauce 

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Dessert {select one to share}

Raspberry White Chocoloate Cheesecake

-or-

Dark Chocolate Lava Cake w/ Fresh Bourbon Whipped Cream

-or-

*Vanilla Creme Brulee

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Beverage {each select one glass}

Wine -or- Beer -or- Champagne

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$90/Couple

Reservations encouraged

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February 18, 2020

Five of Chef Bob's off the menu courses prepared exclusively for this wine pairing! Enjoy with friends, bond with family, impress your date - it's sure to be a delicious memorable time! 

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More info to come...stay tuned!

$75 all inclusive. Call or email to reserve your spot 605-275-6332 bradan@odetogoodfood.com

March 03, 2020

If you're lucky, you'll make it to this 5 Course Irish Dinner! Chef Bob will feature some of his best Irish inspired dishes that will pair perfectly with our favorite Irish Whiskeys & Irish Beers! Slainte!!!

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Check back for the menu...coming soon!

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Limited seating...RSVP today

605-275-6332 or email Michael@odetogoodfood.com to save your seat!

March 24, 2020

Five of Chef Bob's off the menu courses prepared exclusively for this wine pairing! Enjoy with friends, bond with family, impress your date - it's sure to be a delicious memorable time! 

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More info to come...stay tuned!

$75 all inclusive. Call or email to reserve your spot 605-275-6332 bradan@odetogoodfood.com