Daily Happy Hour
Tue-Fri 3pm - 6pm Sat 11am - 6pm
$2 off apps
$2.50 Coors Light draft $3 house wine & well drinks
$4 Stella draft $5 sangria & margaritas
A lovely & delicious way to celebrate the season with your loved one or a small group of friends! Five wines paired perfectly with five of Chef Bob's off the menu courses! You are guaranteed to leave "happiful"!
Menu to come...
Thursday, January 19th Closed for a Private Event
Our dining room will be closing at 4pm for a private dinner service. We apologize for any inconvenience.
For information on hosting your private event at Ode, please email catering@odetogoodfood.com
A lovely & delicious way to celebrate the season with your loved one or a small group of friends! Five wines paired perfectly with five of Chef Bob's off the menu courses! You are guaranteed to leave "happiful"!
Menu to come...
Jan 1 - 31 DTSF Burger Battle
Our Burger Battle contender for 2023 is the "Hoppy Loafing Around"
Hand Pattied Meatloaf Burger Grilled, Garlic Aioli, Fried Onion Strings, Bacon Beer Cheese Sauce featuring Severance Faking Sincerity IPA on a Toasted Potato Roll + your choice Sidekick....get it before its gone! Battle ends January 31!
A lovely & delicious way to celebrate the season with your loved one or a small group of friends! Five wines paired perfectly with five of Chef Bob's off the menu courses! You are guaranteed to leave "happiful"!
Menu to come...
Gift Certificates
Simply stop in or call 605-275-6332 & we will mail your gift certificates! We appreciate your support & look forward to serving you & your guests!
A lovely & delicious way to celebrate the season with your loved one or a small group of friends! Five wines paired perfectly with five of Chef Bob's off the menu courses! You are guaranteed to leave "happiful"!
Menu to come...
Live Music
They don't come much more talented than the one & only Dan Larson - he sings, he plays the keys, the trombone, the harmonica...all at the same time! Enjoy the soothing sounds of the one-man-wonder Thursdays & Fridays 5pm-close and Saturdays 11am-3pm