MEET THE CHEF
A graduate from the internationally acclaimed California Culinary Academy, Chef Bob put his talents to use at many top-tier restaurants over the past 20 years including world-renowned Roy’s in Maui and Postrio in San Francisco. Notable career highlights include prepping behind Wolfgang Puck on his show for the Food Network and cooking for a slew of celebrities including President Clinton. Twice.
In Sioux Falls, he was the Executive Chef at the Washington Pavilion, Saucier at the Westword Ho and the Executive Chef at Hy-Vee. In addition, he introduced Sioux Falls to his deliciousness with in-home Private Chef services, cooking classes & interactive, one-of-a-kind, Chef Bob parties.